Buri Cookbook

This cookbook is a part of JFOODO’s PR campaign to elevate Buri (Yellowtail) in the U.S. market. It features exclusive recipes crafted by renowned NYC chefs who have incorporated Buri into their restaurant menus. The goal is to showcase Buri’s versatility, rich flavor, and health benefits, inspiring both chefs and home cooks to explore its potential.

It was designed to reflect the elegance, authenticity, and culinary artistry of Japanese Buri. The concept blends minimalist Japanese aesthetics with modern, high-end culinary presentation, creating a visually appealing and functional cookbook that tells the story of Buri through the lens of top NYC chefs.